Chinese Food
All Recipes
Mapo Tofu
It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Stir fried dried silver carp
It's very simple. It's rich in calcium. It's very good to drink with porridge.
Chinese Toon in cold sauce
Chinese toon is a kind of tree vegetable that goes on sale in early spring. It has a strong fragrance, especially the wild first stubble toon bud in the farmyard of the mountain village.
Chinese Toon in cold sauce
One of the most spring ingredients - toon bud. Also called toon. Only in spring can we have food. Delicious on the branches. It's a simple hot water salad. It's delicious. Grab the tail of spring. Go to buy Chinese toon and eat it
Chinese Toon in cold sauce
When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...
Fried chili oil
When we went to Xinjiang last year, uncle Liu and I said that we couldn't eat the pepper from the north in Nanjing. He didn't understand. I said that the peppers in the south are all dead hot and spicy. There is no fragrance. I seriously doubt t... ...
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Scallion, cumin and Ganoderma fat cattle
【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again
Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom
I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...
Cumin sausage
This is my first recipe. But I chose a dish that is different from my usual cooking style. This is the memory of my childhood. Nowadays, people are rarely practical in the life of ham sausage. I just made such a dish, but it tastes like a child.... ...
Kung pao chicken
Classic food. Classic taste
Kung pao chicken
Just it
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
